Food (sample)

Bar Snacks and Starters

Courgette, English feta & mint fritters v £11 (v)

Burrata, Heritage beetroot, hazelnuts v £11

1/2 pint of prawns £10

Whitebait, tartar sauce £11

Mackerel rillettes, celeriac remoulade, sourdough £14

Smoked ham hock terrine, pickled onions £11

Mains

Galette of courgette, leek, spinach and feta v £18

Pappardelle, girolle mushrooms, thyme £24

Fish & chips £21

Local sea bass, samphire, cockle butter sauce £27

Chicken paillard, Nutbourne tomatoes £21

Cheeseburger, chipotle mayo, gem lettuce, dill pickle, fries £19

Sides

Steamed greens £5

Chips, garlic mayo £4

Dockers granary sourdough, butter £4

Desserts

Apple and blackberry crumble £10

Raspberry & lemon pavlova £10

Dark chocolate brownie, chocolate sauce, vanilla sauce £10

Homemade sorbet scoop (strawberry, blackberry, raspberry) £2.50

Taywells Kentish Ice cream tub £4

Please note on Sundays we serve a slightly reduced menu with a roast option, on the chalkboard.