Christmas Set Menu

3x courses £40 | 2x courses £35

STARTERS

Winter chanterelles on toast

Coquilles St Jacques

Oxtail soup, Jerusalem artichokes

MAINS

Salt baked beetroot, roast Bramley apple, raddichio, chestnut cream

Grilled monkfish, baby turnips, pallourde clams, vermouth butter sauce

Roast ballotine of turkey, prunes in bacon, bread sauce, port jus

with Brussels sprouts & chestnuts, braised cabbage and roast potatoes

DESSERTS

Fig pudding, Madeira custard

Sherry trifle, preserved plums

Blue Kingcott Blue, pickled walnut, mince pie